Lamb shank
Roasted Rack of Lamb with Salsa Verde, Roasted Veggies, and Creamy Parmesan Polenta: *Roasted Rack of Lamb:* Ingredients: - 1 rack of lamb (6-8 bones) - 2 tbsp olive oil - 2 cloves garlic, minced - 1 tsp dried rosemary - Salt and pepper Instructions: 1. Preheat oven to 400°F (200°C). 2. Season lamb with salt, pepper, and rosemary. 3. Sear lamb in hot oil, then roast for 20-25 minutes or until desired doneness. 4. Let rest before slicing. *Salsa Verde:* Ingredients: - 1 cup parsley, chopped - 1/2 cup capers, chopped - 2 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp lemon juice - Salt and pepper Instructions: 1. Mix all ingredients. 2. Refrigerate until serving. *Roasted Veggies:* Ingredients: - Your choice of veggies (e.g., Brussels sprouts, carrots, asparagus) - Olive oil - Salt and pepper Instructions: 1. Toss veggies with oil, salt, and pepper. 2. Roast in oven with lamb. *Creamy Parmesan Polenta:* Ingredients: - 1 cup polenta - 4 cups water - 1/2 cup grated Parmesan - 2 tbsp but...

Comments
Post a Comment