Lemongrass Grilled Poached Shrimp with Mango Cream & Chili Thread Garnish:- *For the Shrimp:* - 12 large prawns, peeled and deveined - 2 stalks lemongrass, bruised - 2 cloves garlic, minced - 1 tsp grated ginger - 2 tbsp fish sauce - 1 tbsp lime juice - 1 tsp sugar - Salt and pepper, to taste *For the Mango Cream:* - 1 ripe mango, pureed - 1/2 cup coconut cream - 1 tbsp honey - 1 tsp lime juice - Salt, to taste *For the Chili Thread Garnish:* - 1-2 red chilies, thinly sliced - Vegetable oil, for frying *Instructions:* 1. Marinate shrimp with lemongrass, garlic, ginger, fish sauce, lime juice, sugar, salt, and pepper. Grill or poach until cooked. 2. Mix mango puree, coconut cream, honey, and lime juice for the Mango Cream. Season with salt. 3. Fry chili slices until crispy for the Chili Thread Garnish. 4. Serve grilled shrimp with Mango Cream and garnish with Chili Thread.
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