Salmon with Caramelised Parsnip Purée,

  *Salmon with Caramelised Parsnip Purée, Stewed Parsnip, Gnocchi & Chorizo Oil*

*For the Salmon:*

- 4 salmon fillets (about 150g each)

- Salt and pepper, to taste

- 2 tbsp olive oil

- 1 lemon, sliced

*For the Caramelised Parsnip Purée:*

- 4 large parsnips, peeled and chopped

- 2 tbsp butter

- 1 tbsp brown sugar

- 1/2 cup heavy cream

- Salt and pepper, to taste

*For the Stewed Parsnip:*

- 2 large parsnips, peeled and chopped

- 1 onion, chopped

- 1 cup chicken broth

- 1 tbsp butter

- Salt and pepper, to taste

*For the Gnocchi:*

- 1 cup all-purpose flour

- 1 cup cooked potato, mashed

- 1 egg, beaten

- Salt, to taste

*For the Chorizo Oil:*

- 1/2 cup chorizo, sliced

- 1/2 cup olive oil

*Instructions:*

1. *Salmon:* Season salmon with salt and pepper. Heat olive oil in a pan and sear salmon for 3-4 minutes per side. Serve with lemon slices.

2. *Caramelised Parsnip Purée:* Cook parsnips in boiling water until tender. In a pan, caramelise butter and sugar, then add cooked parsnips, heavy cream, salt, and pepper. Blend until smooth.

3. *Stewed Parsnip:* Sauté onion and parsnips in butter until tender. Add chicken broth and simmer until sauce thickens.

4. *Gnocchi:* Mix flour, mashed potato, and egg to form a dough. Roll out, cut into pieces, and cook in boiling water until they float.

5. *Chorizo Oil:* Fry chorizo slices in olive oil until crispy. Strain and reserve oil.

*Assembly:* Serve salmon with caramelised parsnip purée, stewed parsnip, gnocchi, and drizzle with chorizo oil.

[15/12, 9:54 pm] null: Pan-fry Salmon with Creamy Cauliflower/Parmesan Puree, Grilled Honey Glaze:-

*For the Salmon:*

- 4 salmon fillets (about 6 oz each)

- Salt and pepper, to taste

- 2 tbsp olive oil

*For the Cauliflower Puree:*

- 1 head cauliflower, broken into florets

- 2 tbsp butter

- 1/2 cup heavy cream

- 1/2 cup grated Parmesan cheese

- Salt and pepper, to taste

*For the Honey Glaze:*

- 2 tbsp honey

- 1 tbsp soy sauce

- 1 tbsp olive oil

- 1 tsp grated ginger

*Instructions:*

1. Preheat grill for honey glaze.

2. Steam cauliflower florets until tender.

3. Blend cauliflower with butter, cream, Parmesan, salt, and pepper.

4. Mix honey, soy sauce, olive oil, and ginger for glaze. Brush on salmon.

5. Pan-fry salmon with olive oil until cooked through.

6. Grill salmon with honey glaze for a minute..